Gluten free. Slice of fresh eggplant dipped in gram flour and fried. Served with chutney.

Gluten free. Garlic-flavored sauteed shrimp.

Gluten free. Stir-fried florets of cauliflower sauteed with garlic, ginger and sesame sauce.

Vegan. Spicy fritters of potato, spinach, onion and cauliflower. Served with chutney.

Gluten free. Slice of homemade indian cheese dipped in gram flour and fried. Served with chutneys.

Vegan. Two savory triangular pastries filled with potatoes and peas. Served with mint and tamarind chutney.

Combination of samosa, pakora, paneer pakora, eggplant pakora, aloo tikki and poppadom.

Gluten free. Chicken soup flavored with herbs and spices.

Vegan and gluten free. Lightly spiced yellow lentil soup.

Gluten free. Freshly prepared tomato soup seasoned with herbs and spices.

Gluten free. Boneless cubes of chicken breast, marinated in yogurt and spices roasted in tandoori.

Gluten free. Chicken marinated in yogurt and spices, broiled in tandoori.

Gluten free. Chef special.

Gluten free. Chicken cooked in freshly ground spices and light gravy.

Gluten free. Boneless pieces of chicken flavored with fresh peppers, tomatoes, onion and spices.

Gluten free. Tangy chicken cooked with freshly ground black peppers.

Gluten free. Boneless pieces of chicken cooked in almond and cashew nut sauce.

Gluten free. Boneless pieces of chicken cooked with fresh spinach, herbs and spices.

Gluten free. Chicken barbecued in clay oven cooked in mind tomatoes and creamy sauce.

Gluten free. Goan-style hot and sour chicken curry with potatoes.

Gluten free. Hot and sour chicken sauteed with green peppers, onions and herbs.

Gluten free. Boneless pieces of chicken cooked in fresh mango pulp and traditional spices.

Gluten free. Tender pieces of lamb cooked with green peppers, ginger, garlic and spice.

Gluten free. Chef special.

Gluten free. Cubes of lamb cooked in almonds and cashew nut sauce.

Gluten-free. Boneless juicy pieces of lamb cooked in traditional curry sauce.

Gluten free. Tender pieces of lamb cooked with fresh spinach, herbs and spices.

Gluten free. Tender pieces of lamb cooked in tomato and creamy sauce.

Gluten free. Goan-style hot and sour lamb curry with potatoes.

Gluten free. Tender pieces of lamb cooked with mango pulp and traditional spices.

Gluten free. Fish curry made with freshly ground coconut and an array of goan spices.

Gluten free. Shrimp sauteed with green peppers, onions and tomatoes.

Gluten free. Shrimp cooked in almond and cashew nut sauce.

Gluten free. Shrimp cooked with fresh spinach, herbs and spices.

Gluten free. Shrimp cooked in tomatoes and creamy sauce.

Gluten free. Goan-style hot and sour shrimp curry with potatoes.

Vegan and gluten free. Potatoes and cauliflower compliment each other in this traditional indian favorite.

Vegan or non-vegan and gluten free. Fresh roasted eggplant cooked with tomatoes, onions, herbs and spices.

Chickpea dal simmered in tomato-onion gravy with a delicate blend of spices. Vegan and gluten free.

Vegan and gluten free. Fresh vegetables cooked with coconut milk.

Gluten free. Homemade cottage cheese sauteed with onions, green peppers and tomatoes.

Gluten free. Fresh grated vegetables and indian-style cheese formed into balls and cooked in a rich sauce.

Vegan and gluten free. Masoor dal flavored with garlic, ginger and onion.

Gluten free. Peas cooked with spices, tomatoes and homemade indian cheese cubes.

Gluten free. Fresh vegetables cooked in our special curry sauce.

Gluten free. Homemade cottage cheese cooked in tomatoes and creamy sauce.

Vegetable fritters cooked with rich sauce.

Vegan and gluten free. Spinach cooked delicately with chickpeas.

Gluten free. Spinach cooked delicately with homemade indian cheese cubes.

Vegan and gluten free. Sauteed seasonal fresh vegetables in spices, ginger and garlic.

Gluten free. Basmati rice cooked with pieces of chicken, herbs, spices saffron and nuts.

Gluten free. Basmati rice cooked with pieces of lamb, herbs, spices, saffron and nuts.

Gluten free. Basmati rice cooked with layers of shrimp flavored with saffron and nuts.

Gluten free. Basmati rice cooked with mixed vegetables flavored with saffron and nuts.

Multi-layered bread stuffed with potato and topped with butter.

Basmati Rice

Deep-fried puffy bread.

Naan stuffed with garlic and baked in our tandoor oven.

Naan stuffed with onion and baked in our tandoor sauce.

Naan stuffed with spicy hot cheese filling. Our chef's special creation. Spicy

Naan with a nut and coconut filling.

Teardrop shaped leavened bread baked in our tandoor oven.

Vegan. Multi-layered whole wheat bread topped with butter.

Vegan. Two pieces of deep-fried puffy whole wheat bread.

Vegan. Round whole wheat bread baked in our tandoor oven.

Dough balls deep-fried and soaked in a sugar syrup.